have created a new site for bean & leaf
http://www.beanandleaf.com.au
Friday, December 24, 2010
Sunday, July 25, 2010
Monday, July 12, 2010
Sunday, July 11, 2010
Friday, May 28, 2010
coffee
The coffee stock is slowly coming together.
Our stock from specially coffee roasters Campos is now available.
With regional organic coffee's from Java Coffee roasters arriving Monday
Our stock from specially coffee roasters Campos is now available.
With regional organic coffee's from Java Coffee roasters arriving Monday
byron coffee
well its arrived our Byron coffee from master roaster Gerald at Cafeind- Nimbin.
This is a high roast coffee from selected byron bay coffee plantations. With rich chocolate flavours and low acidity
This is a high roast coffee from selected byron bay coffee plantations. With rich chocolate flavours and low acidity
Wednesday, May 26, 2010
Wednesday, May 19, 2010
Sunday, April 4, 2010
byron coffee
today was the first day of tastings for a new coffee from selected growers in the Byron Bay region. And roasted by Gerald at Caffeinc
very well received with good sales
Australian coffee doesn't have a great reputation .
But as a cold pressed coffee this blend had a nice full body, low acid and a nice chocolate note. equal or better than any Kenyan or Guatemalan
very well received with good sales
Australian coffee doesn't have a great reputation .
But as a cold pressed coffee this blend had a nice full body, low acid and a nice chocolate note. equal or better than any Kenyan or Guatemalan
Friday, March 26, 2010
Saturday, March 20, 2010
cold pressed coffee
after much research and R&D work we have now added cold pressed coffee to our range.
cold pressed coffee has 67% less caffeine and 69% less acid. making it a sweeter coffee but due to the cold pressed process extracts all the beautiful coffee flavours without any thermal degradation
cold pressed coffee has 67% less caffeine and 69% less acid. making it a sweeter coffee but due to the cold pressed process extracts all the beautiful coffee flavours without any thermal degradation
Saturday, March 6, 2010
we recently discovered and added a great new tea
Lapacho vanilla, a caffeine free tea with flavours of vanilla and caramel
Lapacho vanilla, a caffeine free tea with flavours of vanilla and caramel
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