Thanks Gerald for the coffee.
smells great, looking forward to trialling as an australian coffee for cold pressed coffee.
will have tastings this sunday at Burleigh Heads

cold pressed coffee

after much research and R&D work we have now added cold pressed coffee to our range.
cold pressed coffee has 67% less caffeine and 69% less acid. making it a sweeter coffee but due to the cold pressed process extracts all the beautiful coffee flavours without any thermal degradation

we recently discovered and added a great new tea
Lapacho vanilla, a caffeine free tea with flavours of vanilla and caramel