Swiss concher

Finally arrived a Swiss concher, a rare machine with black granite stones for producing super smooth textured chocolate. This machine also has a temperature controlled bowl to maintain an stable chocolate temperature during the flavour development period of conching.

bean to bar -chocolate making classes

Due to the number of requests we have received ,we will be conducting bean to bar chocolate making classes starting from May. For full details & booking please follow link to www.cravve.com.au