Tuesday, April 30, 2013
new Vanuatu Dark Chocolate
just finished first pour on a cacao sample from northern vanuatu island of Espiritu Santo. Chocolate from this cacao is a richer chocolate and fruitier than that from Malakula to the south. Both regions have a slight chalky dryness in after taste. But overall a nice chocolate almost African
Sunday, April 7, 2013
chocolate classes & tasting
the next chocolate class is on Saturday 13th, 1pm.
this is a combined chocolate making class and tasting of chocolate made from Pacific & Asian cacao beans
this is a combined chocolate making class and tasting of chocolate made from Pacific & Asian cacao beans
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