whole bean couverture drinking chocolate

with the cooler weather not far away thoughts drift to drinking chocolate once again.
new release organic drk chocolate w coconut sugar the theme this winter matching the deep flavours of dark chocolate with the floral sweetness of coconut flower sugar

Fijian Panela

we currently hoping in the near future to be able to offer Fijian panela (rapadura)sugar

chocolate review

these bars weren't for release but for the reviewers interest only
but C-Spot released the reviews  world wide
some interesting observations for those interested
http://www.c-spot.com/chocolate-census/daily-review/?pid=2086

Vanuatu 83% dark chocolate

Wanting a bigger hit of chocolate fresh out of the moulds our 83% Vanuatu dark chocolate. Strong malt ,coffee flavours fading to fruity pome fruits on the middle palate.
This chocolate is part of our warrior series
shop; 83% vanuatu dark chocolate

growing pains

Where has all my room gone in 12mths and more chocolate making machines to go in over the next couple of weeks.

salted caramel bars

In store at Golosi Burleigh will be more of our salted caramel chocolate bars using organic Panela from Monday