love hot chocolate , then get into Zarraffa's coffee this month for decadent hot chocolate

made from 54% couverture chocolate shavings topped with textured milk and marshmellow.
almost like a melted dark chocolate bar yummmm

cafe culture support australian origin bean to bar

big thanks to Sean and the team at Cafe Culture for the support to Australian bean to bar
http://issuu.com/cafeculture/docs/ccmag36_1/41?e=3522766/8325711
http://www.cafeculture.com/latest-issuehttp://www.cafeculture.com/latest-issue

Héctor Galván whose Mex-centric La Casa Tropical