on the coffee subject had a chance to catchup with Nick at Blackboard for a coffee. Really nice Ethiopian Yirracliffe in the grinder. Roasted by the Cup in Westend, who lost the slayer in the flood. While in the Westend I picked up some Nicuraguan coffee from Black Star which will be our coffee of the week, smooth rich choclolate and caramel flavour notes with a soft acidity across the palate