Michael Cruziel Chocolate now in stock

Now in stock single origin chocolate from bean to bar French chocolate house, Micheal Cruziel

            

 

Dark Chocolate 67% cocoa It is on the island of São Tomé, on the Equator off the coast of central Africa, that the first African cocoa plantations were planted in the 19th century. This chocolate, born from a volcanic and marine soil, reveals toasted, spicy and herbaceous notes with flavours of ripe tropical fruits and liquorice sticks.

Dark Chocolate 67% cocoa I discovered this plantation in a splendid environment to the north east of the island of Santo Domingo, at the heart of the Caribbean where the family Rizek has produced, since 1903, exquisite cocoa beans. Lengthily worked, the beans release in this chocolate their aromas of liquorice wood, then red berries and green olives with a lingering flavour of currants and apricots.

Mangaro / Madagascar Dark Chocolate 65% cocoa Located on the island of Madagascar at the heart of the Indian Ocean, in the rich valley of the river Sambirano, this plantation flourishes on the land of a former mango tree forest. The beans of these cocoa trees have enabled me to develop a highly flavoured chocolate, blending aromas of exotic fruits, delicious flavours of honey spice cake and acidulated hints of citrus fruits. "Mangaro Noir" received a gold star during the "Great Taste Awards 2008" organized in the United Kingdom by "The Guild of Fine Food".