join us for Tastes of GC

                                                

                Bean & Leaf presents

   COFFEE – TEA – CHOCOLATE

  A CELEBRATION OF EVERYTHING COFFEE, TEA & CHOCOLATE

         WITH DAILY TASTINGS AND DEMONSTRATIONS OF BOTH

                        REGIONAL AND SINGLE ORIGIN PRODUCTS

COFFEE  - Sept 3^rd. – Sept 8^th.

 Daily tastings of Australian and international single origin coffee from leading Queensland roasters.

With coffee from Byron hinterland, along with exotic coffees from Ethiopia, Sumatra & Columbia brewed in a variety of ways to reveal the unique tastes of each region and terroir.

Then join our coffee trail to sample coffee from

                                  GC leading barista's & cafes

CHOCOLATE - Sept 9^th.- Sept 14^th.

 Sample single origin & regional chocolate and cacao’s including rare heritage varieties.

Including the first 100% Australian Daintree Chocolate grown in Nth Queensland.

TEA – Sept 15^th.- 17^th

Rare vintage teas , herbal and origin teas from China, Taiwan, Ceylon and the Himalaya’s showcased daily along with ice teas and chai tea beverages. Then follow on to High Tea at the Red Frog Cafe, Burleigh

      Where; shop 11, 3 Deodar Drive, Burleigh Heads