during my many travels and discussions with many manufactures of raw/healthy foods the use of agave seems to be on the rise. many believing it to be better than sugar. At a local market today a stall holder was advising customers it was suitable for diabetics.
Sorry sugar is sugar and agave is almost 100% sugar.
But the agave manufacturing world has done a great marketing job.
This link gives a pretty good techical balance of the facts about agave
http://www.living-foods.com/articles/agave.html
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