just arrived a delivery of trinitaro cacao beans from
Sang Yum Farm, in the village of Siusega, Upolu
Island, Samoa.
these are un-washed beans and with a 7day ferment cut very well.
Roasted the first lot yesterday and initial tasting is very nutty. similar to some beans i had a couple of years ago.
Very distinct roasted hazelnut flavour, so should make an outstanding chocolate.
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