We'll also be releasing this origin as 100%, previously as a 91% dark chocolate but changes to roast, ferment and aging meains i'll push this to full thottle.
Saturday, March 29, 2014
New harvest Fiji Beans
Its harvest time in the Pacific basin. This week Fiji crop harvest started and we'll be using un-washed beans this year, and roasting and conching to get tropical fruit flavours. As opposed to the spice flavours of past (cinnamon/ cloves).
We'll also be releasing this origin as 100%, previously as a 91% dark chocolate but changes to roast, ferment and aging meains i'll push this to full thottle.
We'll also be releasing this origin as 100%, previously as a 91% dark chocolate but changes to roast, ferment and aging meains i'll push this to full thottle.
Saturday, March 22, 2014
Cafe Biz
big thanks to all the coffee and chocolate lovers who turned out for Cafe Biz at the RNA showgrounds last week. Next year will be even bigger.
chocolate packing line
with the huge interest in couverture whole bean drinking chocolate , it was time to up-grade the packing line. what a difference, packs flying off the line 1.2sec per 1kg pack
Sunday, March 2, 2014
flat rate shipping
We have added flat rate shipping for all orders through our web-site at
www.cravve.com.au
www.cravve.com.au
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