We'll also be releasing this origin as 100%, previously as a 91% dark chocolate but changes to roast, ferment and aging meains i'll push this to full thottle.
Saturday, March 29, 2014
New harvest Fiji Beans
Its harvest time in the Pacific basin. This week Fiji crop harvest started and we'll be using un-washed beans this year, and roasting and conching to get tropical fruit flavours. As opposed to the spice flavours of past (cinnamon/ cloves).
We'll also be releasing this origin as 100%, previously as a 91% dark chocolate but changes to roast, ferment and aging meains i'll push this to full thottle.
We'll also be releasing this origin as 100%, previously as a 91% dark chocolate but changes to roast, ferment and aging meains i'll push this to full thottle.
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