another day another roast, pacific cocoa seems to like a deep long roast to bring out the best. this PNG bean is no exception, being an un-washed forastero the deep roast boosts the chocolate quotient even more.
be interesting if we can extract the peanut butter flavours we got from previous batches earlier this year.
some of this batch will be released for a limited edition couverture dark chocolate.
winnowed and pre-ground , will refine and conche Monday for a christmas treat.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment