Search This Blog

Tuesday, April 30, 2013

new Vanuatu Dark Chocolate

just finished first pour on a cacao sample from northern vanuatu island of Espiritu Santo. Chocolate from this cacao is a richer chocolate and fruitier than that from Malakula to the south. Both regions have a slight chalky dryness in after taste. But overall a nice chocolate almost African

Sunday, April 7, 2013

chocolate classes & tasting

the next chocolate class is on Saturday 13th, 1pm.
this is a combined chocolate making class and  tasting of chocolate made from Pacific & Asian cacao beans