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Saturday, June 11, 2016

Natural Fermented cacao bar

Natural fermented cacao using the same lacto-fermentation process as wine. Developing the unique flavours of Fijian cacao beans with a 7 day ferment with Fijian beans grown & harvested by small lot farmers

Sunday, April 24, 2016

New Release; Salted Caramel Chocolate Biscuit
   2 wafers of Fijian coconut Dark  Chocolate filled with salted caramel ganache
Paleo -Vegan- Dairy Free

Saturday, April 16, 2016

New Site and products

Where has this year gone
with the inquires for raw, vegan, paleo chocolate on the rise we have started a site dedicated to just chocolate

cravve chocolate
 http://www.cravve.com/