Osmanthus in Chinese is called Gui Hua
Osmanthus in Chinese is called Gui Hua, The best Gui Hua is in October. It comes with the best osmanthus fragrance. We use fresh Osmanthus to scent with best grade of Organic Taiwan Oolong. Oolong is absorbing the fragrances from the fresh osmanthus flower, which produces a superb floral fragrance, smooth and fruity sweet taste. The osmanthus has a rich and long lasting fragrance.
Taste Rich and long lasting fragrance, smooth and lovely sweet taste, Has a hint of peachy flavor.
Appearance: Golden yellow Osmanthus flowers mixed in with Orgnic Oolong tea leaves.
Place of Origin: Taiwan
Harvest Period: Autumn '08
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