Well what a chocolate day of tasting and production.
Tasting 100% Madacascar from Koko Black rich chocolate but shallow earthy finish. Rated poorly against our own 100% Vanuatu single press which was very smooth and velvety with a long finish.
The Bolivian 64% from Koko was better with a long lingering flavour but again would be a better chocolate with a longer refining.
Michael Cuizel Madagascan 65% , what a class act easy to see why its one of the world's great chocolate
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